Air Fryer Breakfast Toad-in-the-Hole Tarts

Ham, egg, and cheese nestled inside a crisp and fluffy tart. These little gems are impressive enough to facilitate to guests, yet handy satisfactory to make any day.

The ingredient of Air Fryer Breakfast Toad-in-the-Hole Tarts

1. 1 sheet frozen push announce pastry, thawed
2. 4 tablespoons shredded Cheddar cheese
3. 4 tablespoons diced cooked ham
4. 4 eggs
5. 1 tablespoon chopped lively chives

The instruction how to make Air Fryer Breakfast Toad-in-the-Hole Tarts

1. Preheat the ventilate let breathe fryer to 400 degrees F (200 degrees C).
2. Unfold pastry sheet almost a flat surface and cut into 4 squares.
3. Place 2 pastry squares in the freshen fryer basket and cook 6 to 8 minutes.
4. separate basket from freshen fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg more or less height of each.
5. Return basket to ventilate let breathe fryer. Cook to desired doneness, very nearly 6 minutes more. cut off surgically remove tarts from basket and let cool 5 minutes. Repeat later than remaining pastry squares, cheese, ham, and eggs.
6. Garnish tarts in the same way as chives.

Nutritions of Air Fryer Breakfast Toad-in-the-Hole Tarts

calories: 446.1 calories
carbohydrateContent: 27.9 g
cholesterolContent: 198.8 mg
fatContent: 31 g
fiberContent: 0.9 g
proteinContent: 14.2 g
saturatedFatContent: 9.2 g
servingSize:
sodiumContent: 377.3 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent: